乳脂肪干法分提组分化学组成及热力学特性
王筠钠,李 妍,李 扬,尹未华,张列兵
Chemical Composition and Thermodynamic Characteristics of Milk Fat Fractions Obtained by Dry Fractionation
WANG Yunna, LI Yan, LI Yang, YIN Weihua, ZHANG Liebing
食品科学
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2019, (12): 196
-202
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DOI: 10.7506/spkx1002-6630-20180423-286