高压均质处理次数对肌原纤维蛋白水溶液结构及理化特性的影响
李雨枫,薛思雯,陈 星,李 鸣,徐幸莲
Changes in Structure and Physicochemical Properties of Myofibrillar Proteins Subjected to Different Cycles of High Pressure Homogenization Treatment
LI Yufeng, XUE Siwen, CHEN Xing, LI Ming, XU Xinglian
食品科学 . 2019, (15): 127 -134 .  DOI: 10.7506/spkx1002-6630-20180911-111