乳酸菌代谢γ-谷氨酰二肽及其对馒头滋味特性的影响
闫博文,杨化宇,蔡一芥,范大明,连惠章,陈 卫,张 灏,赵建新
Synthesis of γ-Glutamyl Dipeptides in Lactic Acid Bacteria and Its Influence on the Taste of Steamed Bread
YAN Bowen, YANG Huayu, CAI Yijie, FAN Daming, LIAN Huizhang, CHEN Wei, ZHANG Hao, ZHAO Jianxin
食品科学 . 2019, (16): 91 -96 .  DOI: 10.7506/spkx1002-6630-20190125-327