基于人工神经网络模型预测油炸外裹糊鱼块的丙烯酰胺含量
单金卉,陈季旺,刘 言,王海滨,夏文水,熊幼翎
Prediction of Acrylamide Content in Fried Battered and Breaded Fish Nuggets Using Artificial Neural Network
SHAN Jinhui, CHEN Jiwang, LIU Yan, WANG Haibin, XIA Wenshui, Youling L. XIONG
食品科学 . 2019, (16): 249 -255 .  DOI: 10.7506/spkx1002-6630-20180607-093