蛋白质氧化对高白鲑肌浆蛋白理化特性的影响
邓小蓉,雷用东,卢士玲,刘娟,张建
Effect of Protein Oxidation on Biochemical Properties of Coregonus peled Sarcoplasmic Proteins
DENG Xiaorong, LEI Yongdong, LU Shiling, LIU Juan, ZHANG Jian
食品科学 . 2019, (18): 22 -27 .  DOI: 10.7506/spkx1002-6630-20181009-068