蛋白质氧化对高白鲑肌浆蛋白理化特性的影响
邓小蓉,雷用东,卢士玲,刘娟,张建
Effect of Protein Oxidation on Biochemical Properties of Coregonus peled Sarcoplasmic Proteins
DENG Xiaorong, LEI Yongdong, LU Shiling, LIU Juan, ZHANG Jian
食品科学
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2019, (18): 22
-27
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DOI: 10.7506/spkx1002-6630-20181009-068