不同极限pH值牛肉品质差异及机制的研究进展

王晶，罗欣，朱立贤，李航，郝剑刚，张一敏

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WANG Jing, LUO Xin, ZHU Lixian, LI Hang, HAO Jiangang, ZHANG Yimin

食品科学 . 2019, (23): 283 -288 . DOI: 10.7506/spkx1002-6630-20181109-109