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李叶贝，任广跃，屈展平，段续，张乐道，卢映洁

Evaluating the Quality of Noodles Incorporated with Potato Flour Dried by Different Drying Methods Based on Coefficient of Variation

LI Yebei, REN Guangyue, QU Zhanping, DUAN Xu, ZHANG Ledao, LU Yingjie

食品科学 . 2020, (1): 48 -54 . DOI: 10.7506/spkx1002-6630-20181130-357