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刘政权，张惠，王会芳，肖志鹏，程淑华，张正竹

Quality Changes and Predictive Modeling of Shelf Life of Matcha Stored at Different Temperatures

LIU Zhengquan, ZHANG Hui, WANG Huifang, XIAO Zhipeng, CHENG Shuhua, ZHANG Zhengzhu

食品科学 . 2020, (3): 198 -204 . DOI: 10.7506/spkx1002-6630-20190117-199