不同防腐剂对3 种模式腐败菌抑菌效果的比较

陈南南，徐歆，商丰才，黄琴，陈有亮，李卫芬

Comparative Study on Bacteriostasis of Different Preservatives for Three Typical Spoilage Bacteria

CHEN Nan-nan1，XU Xin1，SHANG Feng-cai1，HUANG Qin1，CHEN You-liang2，LI Wei-fen1,*

食品科学 . 2011, (1): 14 -18 . DOI: 10.7506/spkx1002-6630-201101004