大豆皮低酯-高酯复合果胶凝胶的持水能力及力学、光学特性

刘贺，刘昊东，郭晓飞，朱丹实

Water-holding Capacity and Mechanical and Optical Characteristics of Soy Hull Low and High Methoxyl Pectin Complex Gel

LIU He，LIU Hao-dong，GUO Xiao-fei，ZHU Dan-shi

食品科学 . 2010, (19): 111 -114 . DOI: 10.7506/spkx1002-6630-201019022