| [1] |
ZHANG Zihan, ZHOU Rui, WANG Zhiying, WANG Yongtao, YANG Dong, ZHAO Liang.
Effect of Modified Atmosphere Packaging Combined with Plasma-Activated Water on the Quality Changes of Fresh-Cut Cabbage during Storage
[J]. FOOD SCIENCE, 2026, 47(5): 266-275.
|
| [2] |
AN Ronghui, SUN Lijuan, JIA Lianwen, WEI Wenwen, SONG Di, MA Yanping, DENG Xiuli, YANG Xiangzheng.
Effect of Modified Atmosphere Packaging Combined with Ethylene Regulation on the Fruit Quality and Softening of Packham’s Triumph Pear (Pyrus communis L.)
[J]. FOOD SCIENCE, 2026, 47(3): 275-282.
|
| [3] |
LIN Yunzhuoya, YAN Lixia, ZHANG Yi.
Effect of Vacuum Impregnation on the Quality of Fresh-Cut Annona squamosa L. during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(10): 284-292.
|
| [4] |
REN Ziyan, JIA Lianwen, SONG Di, MA Yanping, AN Ronghui, YANG Xiangzheng.
Effect of 1-Methylcyclopropene Combined with Ethylene Absorbent on Softening and Shrinking of Passion Fruits
[J]. FOOD SCIENCE, 2026, 47(10): 338-345.
|
| [5] |
WANG Bin, LIN Wei, YUAN Xiao.
Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 367-384.
|
| [6] |
LI Xianhui, ZHANG Tiantian, YU Jiangtao, QIANG Liyue, KANG Luyao, ZHANG Dan, LIU Fang.
Effects of Carbon Dioxide Stress Combined with Electron Beam Irradiation on the Quality Improvement of Fresh-Cut Apples
[J]. FOOD SCIENCE, 2025, 46(22): 80-91.
|
| [7] |
SU Na, WANG Xiwang, LI Li, LI Yongcai, WANG Xiaojing, ZHANG Miao.
Effect of Postharvest Treatment with Chitosan Hydrochloride on the Storage Quality and Chlorophyll Metabolism of Fresh-Cut Broccoli
[J]. FOOD SCIENCE, 2025, 46(17): 263-270.
|
| [8] |
HONG Chen, GUO Lina, ZHANG Xinyan, OUYANG Ningning, WU Ping, MA Haile.
Transcriptomics Analysis of the Mechanism Underlying the Synthesis of Phenolic Compounds in Fresh-Cut Red Cabbage under Ultrasound Stress
[J]. FOOD SCIENCE, 2025, 46(14): 37-48.
|
| [9] |
HE Xue, REN Kai, XU Chang, ZHANG Yingtong, ZHOU Hongsheng, LING Jun, LI Pengxia, CHENG Shunchang, HU Huali.
Inhibitory Effect of Slightly Acidic Electrolyzed Water on Spoilage Bacteria in Fresh-Cut Chicory
[J]. FOOD SCIENCE, 2025, 46(13): 304-313.
|
| [10] |
LI Chunjiang, ZHANG Dongwei, WU Shaoyi, XIANG Fahui, FANG Ting, LI Changcheng, TIAN Meiling.
Gaseous Chlorine Dioxide Promotes Postharvest Ripening of ‘Kate’ Mango by Activating the MAPK Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(11): 293-301.
|
| [11] |
CHEN Jiani, LUO Yaohua, KONG Hui, DING Ke, GE Shuai, DING Shenghua.
Effect of Heat Shock Treatment on the Storage Quality of Fresh-Cut Lily Bulbs
[J]. FOOD SCIENCE, 2024, 45(9): 163-172.
|
| [12] |
XU Ping, HUANG Ting, LIU Shiqi, HU Meijiao, GAO Zhaoyin, LIU Jialiang, ZHANG Zhengke.
Effect of Melatonin on Chilling Injury and Ripening of Postharvest Mango Fruits during Shelf Life after Refrigeration and Underlying Physiological Mechanism
[J]. FOOD SCIENCE, 2024, 45(8): 218-227.
|
| [13] |
BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing.
Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature
[J]. FOOD SCIENCE, 2024, 45(6): 216-224.
|
| [14] |
ZHAO Jiarong, WANG Chen, ZHAI Yanping, KANG Xue,.
Research Progress on the Application of Low-Temperature Ethylene Oxidation Catalysts in Fruit and Vegetable Preservation
[J]. FOOD SCIENCE, 2024, 45(18): 261-271.
|
| [15] |
ZHANG Haoran, ZENG Shaofu, LIU Yiqi, WANG Zhiwei, HU Changying.
Non-targeted Screening for Migrants in Physically Recycled Food Contact High-Density Polyethylene Using Gas Chromatography Quadrupole Time-of-Flight-Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(17): 226-232.
|
