FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (6): 216-224.doi: 10.7506/spkx1002-6630-20230505-039
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BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing
Online:
2024-03-25
Published:
2024-04-03
CLC Number:
BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing. Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature[J]. FOOD SCIENCE, 2024, 45(6): 216-224.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230505-039
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