FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (6): 225-232.doi: 10.7506/spkx1002-6630-20230629-236
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HUANG Bifei, LI Yang, HU Zexi
Online:
2024-03-25
Published:
2024-04-03
CLC Number:
HUANG Bifei, LI Yang, HU Zexi. Effect of Glassy State and Liquid Nitrogen Quick Freezing on the Quality Characteristics of Blueberries[J]. FOOD SCIENCE, 2024, 45(6): 225-232.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20230629-236
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