Proline Metabolism of Different Varieties of Hami Melon Fruits in Response to Low Temperature
BI Ying, WANG Xinyu, LI Hui, HUANG Shuai, ZHANG Qi, LEI Yaxin, WANG Xue, WANG Fuxin, XU Wenchang, WANG Jing
FOOD SCIENCE
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2024, (6): 216
-224
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DOI: 10.7506/spkx1002-6630-20230505-039
