Response Surface Methodology as an Approach to Optimization of Flash-extraction of Flavonoids from Peel of Citrus Changshan-huyou

doi:10.7506/spkx1002-6630-201110012

Abstract

Abstract: The peels of citrus Changshan-huyou were used as the raw material to extract flavonoids by flash-extraction technology. Based on single factor experiments, extraction conditions such as solvent concentration, liquid/material ratio, and extraction time were optimized by response surface methodology. The results showed that each of the three extraction conditions affected flavonoid extraction significantly. The optimized conditions were as follows: 78% ethanol concentration, 31:1 liquid/material ratio, and 95 s extraction time, resulting in an extraction efficiency of 4.37% for flavonoids. As a conclusion, flash-extraction is an effective and efficient method to extract flavonoids from peel of Citrus Changshan-huyou.

Key words: citrus Changshan-huyou peel, flash-extraction, flavonoids, response surface methodology

CLC Number:

TS255.1

HAN Shuai，LI Shu-yan，CHEN Qin-qin，LI Shan，NI Yuan-ying. Response Surface Methodology as an Approach to Optimization of Flash-extraction of Flavonoids from Peel of Citrus Changshan-huyou[J]. FOOD SCIENCE, 2011, 32(10): 52-56.

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Response Surface Methodology as an Approach to Optimization of Flash-extraction of Flavonoids from Peel of Citrus Changshan-huyou

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