FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (3): 121-127.doi: 10.7506/spkx1002-6630-20200220-208
• Food Engineering • Previous Articles Next Articles
MA Yongqiang, XIU Weiye, LI Chenchen, WANG Yiqi, CHEN Junjie
Published:
2021-02-25
CLC Number:
MA Yongqiang, XIU Weiye, LI Chenchen, WANG Yiqi, CHEN Junjie. Optimization of Preparation Process for Lycopene-Loaded Nanostructured Lipid Carrier by Central Composite Design-Response Surface Methodology[J]. FOOD SCIENCE, 2021, 42(3): 121-127.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200220-208
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||