[1] |
XIAO Li, DONG Zhanhua, SUN Changjiang, LI Jian.
Migration Pattern of Lead from Ceramic Food Contact Materials into Acidic Food Simulants
[J]. FOOD SCIENCE, 2021, 42(1): 15-24.
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[2] |
LI Lijie, HE Yinfeng.
Adsorption Characteristics and Mechanism of Pb2+ by Wickerhamomyces anomalus QF-1-1, with High Pb2+ Adsorption Capacity
[J]. FOOD SCIENCE, 2020, 41(10): 152-158.
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[3] |
LIU Beibei , CAO Lin.
Quantum Dot-Based Assay for Rapid Simultaneous Detection of Lead and Cadmium
[J]. FOOD SCIENCE, 2019, 40(18): 335-341.
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[4] |
ZHANG Jing, CHENG Lin, LIN Lin, LU Jianfeng, PAN Daodong, CHEN Wei.
Gold Nanoparticles-Based Glutathione Recognition for Rapid Colorimetric Detection of Lead Ion in Water
[J]. FOOD SCIENCE, 2017, 38(24): 202-207.
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[5] |
ZHANG Weiai, WANG Gang, MA Caijuan, SU Zhengquan, BAI Yan.
Fluorescence Quenching and Resonance Rayleigh Scattering Spectra of Chitosan-Cibacron Brilliant Red 3B-A Association System and Its Application for the Determination of Chitosan
[J]. FOOD SCIENCE, 2016, 37(8): 176-181.
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[6] |
FANG Yong, XIA Ji, LI Hongmei, CHEN Yue, PEI Fei, KONG Lingyan, YANG Peiling, HU Qiuhui.
Determination of the Bioavailability of Lead in Rice by in vitro Simulate Digestion/Caco-2 Cell Model
[J]. FOOD SCIENCE, 2016, 37(16): 199-204.
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[7] |
LUO Haijun1, WU Yichun1, SONG Hongqiang1, XU Zhijin2, LI Tingjie1, ZHU Shijun1, YANG Huicheng3, HAO Yunbin1,*.
Analysis and Safety Evaluation of Lead, Cadmium, Mercury and Inorganic Arsenic in Ruditapes philippinarum
[J]. FOOD SCIENCE, 2015, 36(4): 189-192.
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[8] |
HE Weidong, DOU Wenchao, ZHAO Guangying*.
Development of Environmental-Friendly and Multiple Sensitive Electrochemical Sensor for the Detection of Trace Lead
[J]. FOOD SCIENCE, 2015, 36(2): 168-173.
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[9] |
ZHU Hao-jia, PAN Dao-dong*, GU Yuan-yuan, LI Jian-long, ZHAO Zi-wei, DING Lin.
Determination of Cadmium, Lead and Copper in Milk by Hg-Plated Anodic Stripping Voltammetry
[J]. FOOD SCIENCE, 2014, 35(8): 121-124.
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[10] |
XUE Jia-xing, LI Chun-yan, LIU Shao-pu, HU Xiao-li*, CUI Zhi-ping, WANG Ya-qiong, TIAN Jing, ZHU Jing-hui, QIAO Man.
Determination of Erythrosine in Fruit Juice and Candy by Resonance Rayleigh Scattering Method
[J]. FOOD SCIENCE, 2014, 35(6): 65-68.
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[11] |
SHI Wei-lin, REN Zi-yan, CAO Cun-feng, WANG Fang, YANG Zhan-jun.
Improvement of Pine Pollen on Learning and Memory Disorder of Mice Caused by Lead Poisoning
[J]. FOOD SCIENCE, 2014, 35(19): 277-279.
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[12] |
DU Jian-zhong, CHEN Ting, LIU Mu-qiu, LIANG Rong, CHEN Li-yan.
Rapid Identification and Determination of Added Red Pigments in Red Wine
[J]. FOOD SCIENCE, 2014, 35(10): 200-206.
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[13] |
CHEN Hong-yu,MA Lei,YANG Jian-qiao,ZHAO Wen*,CUI Tong.
Maythorn Dietary Fiber Ameliorates Functional Constipation and Prevents Lead Poisoning
[J]. FOOD SCIENCE, 2013, 34(15): 232-235.
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[14] |
DONG Zhan-hua1,LU Li-xin1,2,*,LIU Zhi-gang1.
Migration of Lead, Cobalt, Nickel and Zinc from Ceramic Food Packaging Materials into Acidic Food Simulants
[J]. FOOD SCIENCE, 2013, 34(15): 38-42.
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[15] |
YAN Na,ZHAO Sheng-guo,GAO Yun-yun.
Determination of Cadmium, Mercury, Lead and Chromium in Alcoholic Drinks by Inductively Coupled Plasma-Mass Spectrometry with Dynamic Reaction Cell
[J]. FOOD SCIENCE, 2013, 34(12): 300-303.
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