[1] |
YE Shuang, CHEN Cong, GAO Hong, FAN Xiuzhi, YIN Chaomin, YAO Fen, FENG Cuiping, SHI Defang.
Effect of Gamma Irradiation on Water Properties and Physicochemical Indexes of Lentinus edodes during Postharvest Storage
[J]. FOOD SCIENCE, 2021, 42(17): 91-97.
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[2] |
ZHOU Haoyu, YU Mingjun, NIE Yuanyang, ZHANG Penghui, YANG Wei, LI Bo.
Effects of Heat Processing Methods on Nutritional Properties and Antioxidant Activity of Lentinus edodes
[J]. FOOD SCIENCE, 2021, 42(15): 106-114.
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[3] |
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng.
Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
[J]. FOOD SCIENCE, 2020, 41(8): 282-287.
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[4] |
XIA Ji, FANG Yong, WANG Mengmeng, ZHANG Yixiang, YANG Wenjian, MA Ning, HU Qiuhui, PEI Fei.
XIA Ji, FANG Yong, WANG Mengmeng, ZHANG Yixiang, YANG Wenjian, MA Ning, HU Qiuhui, PEI Fei
[J]. FOOD SCIENCE, 2019, 40(20): 171-177.
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[5] |
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying.
Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 332-339.
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[6] |
CHEN Guiyu, PAN Yuchen, LI Qingqing, LENG Taohua, LI Junji, GE Yu.
Speciation Analysis of Selenium in Selenium-Enriched?Tea by HPLC-ICP-MS
[J]. FOOD SCIENCE, 2018, 39(8): 155-159.
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[7] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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[8] |
YU Hailong, LI Yu, CHEN Wanchao, LI Wen, SONG Chunyan, SHANG Xiaodong, ZHANG Lujun, ZHANG Meiyanl, YANG Yan.
Analysis of Differential EUC in Dried Fruiting Bodies of Different Cultivars of Lentinus edodes
[J]. FOOD SCIENCE, 2018, 39(4): 171-175.
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[9] |
XU Mengchuan, LI Shugang, DING Yusong, NIU Qiang, FENG Gangling, SHEN Hui, GUO Fangming.
Protective Mechanism of Grape Seed Proanthocyanidin Extract against Oxidative Damage Induced by Arsenic in HL-7702 Cells
[J]. FOOD SCIENCE, 2018, 39(3): 176-181.
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[10] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
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[11] |
LIN Xiaona, DAI Qi, HE Weidong, ZHANG Fang, ZHANG Hanyu, WEI Xiaoling, ZHOU Xiaolian, YU Mengxiang.
Simultaneous Analysis of Arsenic, Selenium and Chromium Species in Water by Microwave-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(14): 328-334.
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[12] |
CHEN Zhongqiu, FENG Tao, ZHUANG Haining, YANG Yan, ZHANG Jingsong.
Extraction of β-Glucan from Lentinus edodes and Its Effect on Starch Digestibility
[J]. FOOD SCIENCE, 2018, 39(10): 71-77.
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[13] |
WU Hang, JIANG Xiaojun, Lü Linlin, AI Tian.
Electromembrane Extraction and Spectrophotometric Determination of Arsenic in Food Samples
[J]. FOOD SCIENCE, 2017, 38(20): 322-326.
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[14] |
HU Jing, SUN Junshe, TAN Xiaoyan, HU Shaofeng, QIN Zifang, NING Huijuan, ZHANG Xiuqing.
Removal of Cadmium from Lentinus edodes Using Citric Acid: Optimization of Processing Conditions Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(14): 181-186.
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[15] |
ZHU Hui, LI Yuntong, CHEN Guiyun, CHEN Ye.
Optimization of Blasting Extrusion Processing for Production of Lentinus edodes Powder and Its Physicochemical Properties
[J]. FOOD SCIENCE, 2017, 38(14): 250-255.
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