FOOD SCIENCE ›› 2017, Vol. 38 ›› Issue (14): 181-186.doi: 10.7506/spkx1002-6630-201714028

• Processing Technology • Previous Articles     Next Articles

Removal of Cadmium from Lentinus edodes Using Citric Acid: Optimization of Processing Conditions Using Response Surface Methodology

HU Jing, SUN Junshe, TAN Xiaoyan, HU Shaofeng, QIN Zifang, NING Huijuan, ZHANG Xiuqing   

  1. (1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;2. Chinese Academy of Agricultural Engineering, Beijing 100125, China)
  • Online:2017-07-25 Published:2017-09-06

Abstract: The removal of the heavy metal cadmium in dried Lentinus edodes using citric acid content was optimized using a combination of one-factor-at-a-time method and response surface methodology. The removal efficiency of cadmium was investigated as a function of three independent variables: citric acid concentration, pH and rotation speed. It turned out that the maximum removal rate of cadmium of 57.0% was obtained under the following optimized conditions: citric acid concentration 0.32 mol/L, pH 5.0, and rotation speed 70 r/min. After the treatment, the maximum residual cadmium content was 0.41 mg/kg, lower than the national limit of 0.5 mg/kg. Meanwhile, low losses of polysacccharides and proteins were observed suggesting good retention of nutrients in L. edodes. The proposed method could have a high application potential for reducing residual cadmium in L. edodes.

Key words: Lentinus edodes, cadmium, citric acid, response surface methodology

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