Removal of Cadmium from Lentinus edodes Using Citric Acid: Optimization of Processing Conditions Using Response Surface Methodology
HU Jing, SUN Junshe, TAN Xiaoyan, HU Shaofeng, QIN Zifang, NING Huijuan, ZHANG Xiuqing
FOOD SCIENCE . 2017, (14): 181 -186 .  DOI: 10.7506/spkx1002-6630-201714028