[1] |
LI Haoze, SHI Lili, CAO Xueli, HAN Tian, PEI Hairun.
Screening for and Exposure Risk Assessment of Added Flavor Substances of Concern in Fermented Dairy Products
[J]. FOOD SCIENCE, 2021, 42(18): 254-260.
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[2] |
TIAN Yimei, GONG Zhiyong.
Advances in Research on Pollution Status and Toxicological Effects of Perchlorate in Food Matrices
[J]. FOOD SCIENCE, 2020, 41(5): 276-281.
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[3] |
CHEN Huiling, SHEN Jinshan, WANG Xueguang, YANG Lixin.
Dietary Pollution Status and Exposure Risk Assessment of Short-Chain Chlorinated Paraffins
[J]. FOOD SCIENCE, 2019, 40(21): 143-149.
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[4] |
ZHANG Tingting, SHI Yue, HE Zhaojun, MA Yue, WANG Yubin, ZHAO Xiaoyan, ZHANG Chao,,.
Effect of Light Exposure Treatment on the Quality of Fresh-Cut Green Bell Pepper (Capsicum annuum L.) during Shelf Display
[J]. FOOD SCIENCE, 2019, 40(21): 216-221.
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[5] |
LIU Yiqi, HU Changying.
Recent Advances in Understanding the Safety of Polycyclic Aromatic Hydrocarbons in Foods
[J]. FOOD SCIENCE, 2019, 40(19): 353-362.
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[6] |
SUN Wanxia, JIN Yuqin, DAI Yingxiu, XIAO Jianwei, WANG Xiang, DONG Qingli.
Application of Zero-Inflated Models in Quantitative Exposure Assessment of Listeria monocytogenes in Bulk Cooked Meat
[J]. FOOD SCIENCE, 2019, 40(11): 49-54.
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[7] |
LIU Yangtai, SUN Wanxia, LIU Baolin, DONG Qingli.
Quantitative Exposure Assessment of Listeria monocytogenes in Raw Pork under Three Transportation Modes
[J]. FOOD SCIENCE, 2019, 40(1): 85-91.
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[8] |
JIANG Ronghua, DU Jianping, CUI Yang, ZHANG Chunyan, LIU Yangtai, ZHU Jianghui, WANG Xiang, LIU Qing, DONG Qingli.
Quantitative Risk Assessment of Cross-Contamination of Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
[J]. FOOD SCIENCE, 2018, 39(23): 134-141.
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[9] |
XU Defeng, MA Zhonghua, ZHAO Mouming, ZHANG Ting, SU Guowan, ZHAO Zijian, NIE Qiqian.
Comparative Analysis of Elasticity Enhancement and Mechanism of Four Kinds of Food-Derived Bioactive Peptides on Photoaged Skin in SD Rats
[J]. FOOD SCIENCE, 2018, 39(15): 152-158.
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[10] |
CHENG Jiaqian, WANG Junping.
A Method to Determine Risk Weight in Dietary Exposure Assessment to Heavy Metals in Vegetables and Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 47-52.
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[11] |
ZHANG Wen, WU Guanghong, LU Yuanling, YU Xiaoyu, SHAO Junjie, ZHANG Meiqin.
Dietary Exposure and Risk Assessment of Cadmium from Crayfish (Procambarus clarkia) in Jiangsu Province
[J]. FOOD SCIENCE, 2017, 38(23): 201-206.
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[12] |
SUN Ling, HUANG Jianxiang, DENG Yicai, LUO Chong, YE Qian, LIANG Yingkun.
Risk Assessment of Dietary Exposure to Pesticide Residues in Staple Leaf Vegetables in Guangdong Province
[J]. FOOD SCIENCE, 2017, 38(17): 223-227.
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[13] |
TIAN Wen, PEI Fei, WEN Liang, WANG Jie, HU Antuo, YANG Wenjian, FANG Yong, CHEN Meijun, CHEN Yu, HU Qiuhui.
Screening and Risk Assessment of Organic Pollutants in Edible Oils
[J]. FOOD SCIENCE, 2016, 37(24): 203-208.
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[14] |
WANG Kai, YE Keping, BAI Hongwu, ZHOU Guanghong.
Quantitative Exposure Assessment of Listeria monocytogenes in Chilled Pork
[J]. FOOD SCIENCE, 2016, 37(11): 79-83.
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[15] |
DUAN Yun1, GUAN Ni2, DENG Aini1, LUO Jinhui1.
Analysis of Chemical Contaminants and Risk Assessment of Pesticide Residues in Carambola (Averrhoa carambola) Fruit
[J]. FOOD SCIENCE, 2015, 36(12): 196-200.
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