Effect of Overexpression of Glutamic Acid Decarboxylase (CsGAD) Gene from Camellia sinensis on Stress Tolerance in Lactococcus lactis
CHEN Qi1,2, ZHANG Yamin1, ZHAO Ying1, MEI Lin1, FU Ruiyan1
(1. College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China; 2. State Key Laboratory of Tea Plant Biology and Utilization, Hefei 230036, China)
CHEN Qi, ZHANG Yamin, ZHAO Ying, MEI Lin, FU Ruiyan. Effect of Overexpression of Glutamic Acid Decarboxylase (CsGAD) Gene from Camellia sinensis on Stress Tolerance in Lactococcus lactis[J]. FOOD SCIENCE, 2018, 39(20): 132-139.