[1] |
YANG Qile, DING Yifeng, ZHANG Yu, NIE Ruonan, LI Yameng, WANG Jia, WANG Xiaohong.
Sequence Analysis and Binding Activity of Salmonella Phage LPST144 Tail Fiber gp38
[J]. FOOD SCIENCE, 2021, 42(2): 66-73.
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[2] |
LI Xiang, XIE Yuli, JIA Yuanyuan, ZHANG Shan, WANG Hongyan, LIU Xianli, LUO Xiangyan, TANG Cunduo.
Gene Mining, Expression and Identification of Novel Glutamate Decarboxylases Based on Genome Mining
[J]. FOOD SCIENCE, 2021, 42(10): 79-85.
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[3] |
ZHANG Yinghao, XUE Zhaoyang, ZHAO Tingbin, YIN Haisong, QIAO Changsheng,.
Construction and Application of a Predictive Model for Determination of Polymalic Acid in the Fermentation Broth of Aureobasidium pullulans by Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 152-158.
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[4] |
YANG Ruidong, LI Bohai, WANG Yuanchi, DONG Anli, SUN Haotian, ZHANG Heping.
Optimization of High Cell Density Culture of Lactobacillus buchneri IMAU80233
[J]. FOOD SCIENCE, 2019, 40(22): 147-154.
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[5] |
WANG Jiayi, PAN Shuxuan, XIA Chen, DENG Haiyun, Lü Xiaohua, CHEN Jian.
Nutritional Composition, Gamma-Aminobutyric Acid Content and Anti-fatigue Activity of Germinated Brown Rice Bran
[J]. FOOD SCIENCE, 2019, 40(1): 177-182.
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[6] |
YANG Shengyuan, LI Yun.
Optimization of Fermentation Medium for Glutamate Decarboxylase Production by Enterococcus faecium by Bidirectional One-Factor-at-a-Time and Taguchi Methods
[J]. FOOD SCIENCE, 2018, 39(4): 90-98.
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[7] |
WANG Zhiyuan, YAO Ting, FAN Yawei, ZHANG Yan, WANG Yousheng.
Morphological Characterization and rDNA ITS Sequence Analysis of Filamentous Fungi Isolated from Wallace Melon
[J]. FOOD SCIENCE, 2018, 39(20): 112-118.
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[8] |
CHEN Qi, ZHANG Yamin, ZHAO Ying, MEI Lin, FU Ruiyan.
Effect of Overexpression of Glutamic Acid Decarboxylase (CsGAD) Gene from Camellia sinensis on Stress Tolerance in Lactococcus lactis
[J]. FOOD SCIENCE, 2018, 39(20): 132-139.
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[9] |
TAN Xiao, SUN Qing, ZENG Lin, ZHAO Tingting, TAN Jinlong, ZHANG Qing,, XIANG Wenliang.
Cloning and Expressing of Glutamate Decarboxylase Gene from Lactobacillus plantarum Producing γ-Aminobutyric Acid
[J]. FOOD SCIENCE, 2018, 39(18): 159-165.
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[10] |
ZHAO Yunfei, SHAO Zexiang, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, ZHANG Chong, Lü Fengxia.
Improve Glutamate Decarboxylase Activity from Bacillus megaterium by Directed Evolution
[J]. FOOD SCIENCE, 2018, 39(18): 179-185.
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[11] |
CAO Jingjing, GU Fengying, LUO Qiqi, LIU Ziyi, WANG Feng.
Correlation between Changes in Glutamate Decarboxylase Activity and γ-Aminobutyric Acid and Glutamic Acid Contents in Germinated Brown Rice
[J]. FOOD SCIENCE, 2018, 39(16): 47-52.
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[12] |
XI Enguang TAN Haisheng, YANG Jinsong, CUI Kunpeng ZHANG Wanchang JU Xueli LI Xiaolei ZHANG Guihe.
Separation, Identification, Phylogenetic Analysis and Antibacterial Activity of Lactobacillus from Banana Plants
[J]. FOOD SCIENCE, 2018, 39(14): 112-118.
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[13] |
YANG Shengyuan, WEI Jin, ZENG Chan PENG Luohui.
Enhancing Effect of 732 Cation-Exchange Resins on the Activity of Glutamate Decarboxylase in Enterococcus faecium
[J]. FOOD SCIENCE, 2018, 39(14): 151-157.
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[14] |
XIA Huili, CHEN Sisi, CHEN Xiong, DAI Jun, HUANG Yanan, XIE Ting, LI Ailing, WANG Zhi.
Identification of Clostridium butyricum and Optimization of Fermentation Medium for Its Growth
[J]. FOOD SCIENCE, 2017, 38(8): 56-62.
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[15] |
YAO Ting, HUANG Jinjin, REN Xiangfeng, ZHANG Yan, HE Xinmeng, WANG Yousheng.
Morphological Characterization and rDNA ITS Sequence Analysis of Five Pathogenic Fungi Isolated from Cherry Fruits
[J]. FOOD SCIENCE, 2017, 38(22): 74-79.
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