FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 304-308.doi: 10.7506/spkx1002-6630-201019066

• Bioengineering • Previous Articles     Next Articles

Medium Optimization for Producing Gamma-aminobutyric Acid by the Fermentation of Lactobacillus brevis BS2 with Zinc-enriching ability and Cloning and Sequencing of Its Glutamate Decarboxylase Gene

XIE Xiao-yang,CHEN Yao,LIU Zhi-wen,GUO Xiao-yan,CHENG Xin,GAO Xiao-yu,XU Bo*   

  1. (Nanchang Key Laboratory of Fermentation Application Technology, College of Biology Science and Engineering,
    Jiangxi Agricultural University, Nanchang 330045, China)
  • Received:2010-06-22 Revised:2010-09-25 Online:2010-10-15 Published:2010-12-29
  • Contact: XU Bo E-mail:xubo583@sohu.com

Abstract:

The objectives of this work were to optimize the medium composition for improved production ofγ-aminobutyric acid (GABA) by the fermentation of Lactobacillus brevis BS2 with Zinc-enriching ability and to clone and sequence the glutamate decarboxylase (GAD) gene of this strain. GABA quantification was performed using pre-staining paper chromatography method. The optimal medium composition was determined as follows: carbon source, glucose; nitrogen source, soybean peptone plus beef extract; carbon/nitrogen ratio, 1:1; and substrate concentration, 1%, and the maximum GABA production reached up to 6.32 g/L under such conditions. CTAB method was used for the extraction of genomic DNA from stain BS2, and the extracted genomic DNA was used as the template for the amplification of a 1407 bp gad gene by touch down PCR. The gad gene was finally cloned into the T vector. The sequencing analysis showed that the gene had 98% homology with that of Lactobacillus brevis BH2, suggesting that the obtained target gene is the gad gene of Lactobacillus brevis.

Key words: Gamma-aminobutyric acid, Lactobacillus brevis BS2, glutamate decarboxylase, medium optimization, sequence analysis

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