Characteristic Flavor Compounds Fingerprinting of Mutton from Different Producing Regions of Xinjiang, China by Gas Chromatography-Ion Mobility Spectrometry
MENG Xintao, QIAO Xue, PAN Yan, ZOU Shuping, ZHANG Ting, ZHANG Qian
(1. Research Institute of Farm Products Storage and Processing, Xinjiang Academy of Agricultural Sciences, ürümqi 830091, China; 2. Research Center of Main Agricultural Products Processing Engineering in Xinjiang, ürümqi 830091, China)
MENG Xintao, QIAO Xue, PAN Yan, ZOU Shuping, ZHANG Ting, ZHANG Qian. Characteristic Flavor Compounds Fingerprinting of Mutton from Different Producing Regions of Xinjiang, China by Gas Chromatography-Ion Mobility Spectrometry[J]. FOOD SCIENCE, 2020, 41(16): 218-226.