Analysis on Differences in Flavonoids and Aroma Compounds of Different Wine Grape Varieties
HU Li, PENG Wenting, LU Haocheng, WANG Jun
(Center for Viticulture and Enology, Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
HU Li, PENG Wenting, LU Haocheng, WANG Jun. Analysis on Differences in Flavonoids and Aroma Compounds of Different Wine Grape Varieties[J]. FOOD SCIENCE, 2020, 41(14): 225-233.