Advances in Understanding the Formation Mechanism of Terpenoids during Winemaking and Factors Influencing It
ZHANG Huimin, PAN Qiuhong
(1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2. Key Laboratory of Viticulture and Enology, Ministry of Agriculture and Rural Affairs, Beijing 100083, China)
ZHANG Huimin, PAN Qiuhong. Advances in Understanding the Formation Mechanism of Terpenoids during Winemaking and Factors Influencing It[J]. FOOD SCIENCE, 2021, 42(13): 249-258.