FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (16): 320-326.doi: 10.7506/spkx1002-6630-20190826-280
• Safety Detection • Previous Articles
WU Shaoming, CAI Xiaoming, ZHOU Peng, CAI Huiqin, LIANG Min, CHEN Yankai, LI Yanping, FENG Lifeng, LIN Haoxue, HUANG Yuan
Published:
2020-08-19
CLC Number:
WU Shaoming, CAI Xiaoming, ZHOU Peng, CAI Huiqin, LIANG Min, CHEN Yankai, LI Yanping, FENG Lifeng, LIN Haoxue, HUANG Yuan. Determination of 6 Eugenol Residues in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry[J]. FOOD SCIENCE, 2020, 41(16): 320-326.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190826-280
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