FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (16): 227-232.doi: 10.7506/spkx1002-6630-20190827-289
• Component Analysis • Previous Articles
KUANG Geling, LI Shu, NING Tiantian, ZHAO Guozhong
Published:
2020-08-19
CLC Number:
KUANG Geling, LI Shu, NING Tiantian, ZHAO Guozhong. Differential Volatile Metabolites between Sichuan Baoning Vinegar and Shanxi Aged Vinegar Determined by GC-MS Fingerprint and Multivariate Statistics[J]. FOOD SCIENCE, 2020, 41(16): 227-232.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190827-289
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