FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (12): 91-98.doi: 10.7506/spkx1002-6630-20191017-171

• Bioengineering • Previous Articles     Next Articles

Purification and Preparation of Nanoparticles of Human H-chain Ferritin

XIA Xiaoyu, LI Han, WANG Zhenyu, TAN Xiaoyi, CHENG Shuzhen, DU Ming   

  1. (1. School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China; 2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
  • Online:2020-06-25 Published:2020-06-22

Abstract: In order to explore an efficient method for the preparation of reversible self-assembled active ferritin nanocage, we constructed prokaryotic expression system based on Escherichia coli for the recombinant human H-chain ferritin (BL21-pET3a-rHuHF) to express rHuHF efficiently in a fermentation tank. Three key parameters including stirring speed, air flux and induced expression time were optimized. A transmission electron microscope (TEM) and a light scattering instrument were used to characterize the nanostructure and particle size of rHuHF, respectively. The results showed that the optimum expression conditions were as follows: stirring speed 200 r/min, air flux 1.6 L/min, and expression time 9 h. According to the results of identification, ferritin existed in the soluble part of bacteria cells and had good self-assembly activity and monodisperse cage-like structure. The highest expression yield in 9 experiments was 290 mg/L, which was significantly higher than that in a shaking flask under the same conditions. The particle size of rHuHF was (11.23 ± 0.10) nm at pH 7 and (2.73 ± 0.10) nm at pH 2. This research can provide a scientific basis for the application of ferritinin nanometer-targeted delivery system.

Key words: ferritin, prokaryotic expression, protein purification, self-assembly

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