FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 54-62.doi: 10.7506/spkx1002-6630-20221105-052
• Food Chemistry • Previous Articles Next Articles
XIE Liqing, XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
XIE Liqing, XU Banmeng, LIANG Xinhong, LI Bo, YANG Wei. Fabrication and Characterization of High Internal Phase Pickering Emulsions Stabilized with Quaternary Complexes of Lactoferrin, Epigallocatechin-3-Gallate, High Methoxylated Pectin and β-Cyclodextrin[J]. FOOD SCIENCE, 2023, 44(14): 54-62.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221105-052
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