FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (14): 37-46.doi: 10.7506/spkx1002-6630-20221102-014
• Food Chemistry • Previous Articles Next Articles
WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e
Online:
2023-07-25
Published:
2023-08-11
CLC Number:
WU Tong, FENG Jin, HUANG Wuyang, WANG Jing, LI Ying, CHEN Xiao’e. Fabrication of Pickering Emulsions Stabilized by Burdock Rhamnogalacturonan I (RG-1)-Type Pectin/Zein Composite Particles and Their Utilization for the Delivery of Curcumin[J]. FOOD SCIENCE, 2023, 44(14): 37-46.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20221102-014
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