FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (20): 90-96.doi: 10.7506/spkx1002-6630-20200416-210
• Bioengineering • Previous Articles Next Articles
ZHAO Rui, SHAO Changchun, GAO Shigong, LIU Guangrui, YANG Fumin
Online:
2020-10-25
Published:
2020-10-23
CLC Number:
ZHAO Rui, SHAO Changchun, GAO Shigong, LIU Guangrui, YANG Fumin. High-throughput Sequencing Analysis of Bacterial Diversity of Different Types of Traditional Chinese Bacon[J]. FOOD SCIENCE, 2020, 41(20): 90-96.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200416-210
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