| [1] |
SONG Siyuan, SU Ping, WANG Lijuan, ZOU Mingming, SUN Xin.
Optimization of Ultrasonic-Assisted Extraction by Response Surface Methodology and Antioxidant Activities of Pectic Polysaccharide from Okra Flowers
[J]. FOOD SCIENCE, 2017, 38(2): 283-289.
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| [2] |
LUO Lei, ZHANG Bingjie, ZHU Wenxue, LIU Yunhong, WANG Yaqi, DONG Jinlong.
Ultrasonic-Assisted Extraction and Antioxidation of Flavonoids from Lonicera japonica Thunb. Leaves: Process Optimization by Response Surface Methodology and Antioxidant Activity Evaluation
[J]. FOOD SCIENCE, 2016, 37(6): 13-19.
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| [3] |
LIU Xiaopeng, ZHANG Junxia, JIANG Ning, SONG Yizhi, XIANG Jiqian, WANG Qiushuang, WU Hao.
Optimization by Response Surface Methodology of Ultrasound-Assisted Extraction and Antioxidant Activities of Polysaccharides from Glechoma longituba (Nakai) Kupr
[J]. FOOD SCIENCE, 2016, 37(4): 13-19.
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| [4] |
Lü Zhenzhen, JIAO Zhonggao, LIU Jiechao, LIU Hui, ZHANG Chunling, YANG Wenbo.
Response Surface Optimization of Ultrasonic-Assisted Extraction and HPCPC Purification of Amygdalin from Bitter Apricot Kernel Meal (Prunus armeniaca)
[J]. FOOD SCIENCE, 2016, 37(24): 74-80.
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| [5] |
XU Jiajia, FENG Xin, TANG Jing, HU Qiuhui, ZHAO Liyan.
Arsenic Speciation Analysis of Lentinus edodes by Ultrasonic-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 216-221.
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| [6] |
PEI Fei, TAO Hongling, CAI Lijuan, WEI Chenchen, YUAN Yiming, YANG Wenjian, HU Qiuhui.
Optimization of Polyphenols from Moringa oleifera Lam. Leaves by Ultrasound-assisted Extraction Using Response Surface Methodology and Their Antioxidant Activities
[J]. FOOD SCIENCE, 2016, 37(20): 24-30.
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| [7] |
ZHANG Junnan, PENG Jie, LIU Tianxing, XIN Zhihong.
Isolation and Identification of Endophyte and Its Secondary Metabolites from Salicornia bigelovii Torr. Based on Type I Polyketide Synthase (PKS I) Gene
[J]. FOOD SCIENCE, 2016, 37(1): 114-119.
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| [8] |
LI Wenping1, LIANG Yinli1,2,*, BAO Tianli3, MU Lan2, GAO Dekai1.
Responses of Total Flavonoids and Total Saponins Contents in Fruits and Leaves of Balsam Pear to Soil Moisture and Their Correlations
[J]. FOOD SCIENCE, 2015, 36(8): 134-138.
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| [9] |
LIU Yang, WANG Shihui, LIU Yun*.
Physicochemical Properties and Antioxidant Activity of Polysaccharide Extracted from Haematococcus pluvialis with Three Different Methods
[J]. FOOD SCIENCE, 2015, 36(6): 161-168.
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| [10] |
LI Meiqing1,2, ZHANG Yu1, DAI Leili1, KONG Xianglin1, DU Xiaomei1.
Optimization of Ultrasonic-Assisted Extraction of SOD from “Ming” Mung Bean by Plackett-Burman Design and Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(2): 69-74.
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| [11] |
ZHU Wenxue, JIAO Kunpeng, LUO Lei, BAI Xiting, MA Liping, ZHAI Haoyu, LI Yuhui.
Optimization of Ultrasonic-Assisted Extraction and Antioxidative Activities of Total Flavonoids from Mung Bean (Phaseolus radiatus) Hull
[J]. FOOD SCIENCE, 2015, 36(16): 12-17.
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| [12] |
WANG Zhenqiang1, LI Xiaokun1, WANG Hao2,*.
Lycopene from Tomato Peel: Optimization of Ultrasonic-Assisted Extraction by Response Surface Methodology and Identification by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(12): 70-75.
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| [13] |
ZHENG Yi1,2, SHAO Ying1,2, CHEN An-hui1,2, ZHANG Na-na1.
Optimization of Ultrasonic-Assisted Extraction and Antioxidant Activities of Total Flavonoids from Alpinia oxyphylla Fruits
[J]. FOOD SCIENCE, 2014, 35(6): 44-49.
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| [14] |
DONG Xiao-yuan1, FANG Dong-fen2, YANG Mei1, ZHU Yi-ting1, WU Zhou-he1,*.
Extraction and Antioxidant Activity of Asparagus Flavonoids
[J]. FOOD SCIENCE, 2014, 35(6): 17-23.
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| [15] |
HU Hua-gang, XIAO Xuan, LIU Hui-min, SUN Wan-juan, TANG Xiao-jing, PIAO Xiang-lan, XU Si-fan.
Effects of Total Ginsenosides from Ginseng Stems and Leaves on Reproductive System of Juvenile Male Rats and Its Mechanism
[J]. FOOD SCIENCE, 2014, 35(3): 187-192.
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