[1] |
WANG Bolun, GU Fengying, LIU Ziyi, ZHANG Fan, LIU Hao, YANG Tingting, WANG Feng.
Advances in Methods for the Determination of Folate in Foods
[J]. FOOD SCIENCE, 2020, 41(9): 294-300.
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[2] |
JIAO Wenshu, GUAN Jiaqi, SHI Jialu, LI Bailiang, LU Jingjing, YAN Fenfen, LI Na, ZHAN Meng, HUO Guicheng.
Optimization of Medium Composition and Fermentation Conditions for Folate Production by Lactococcus lactis KLDS4.0325 by Response Surface Methodology
[J]. FOOD SCIENCE, 2020, 41(6): 123-130.
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[3] |
LI Qiangkun, LIU Chenjian, LUO Yiyong, YANG En, LI Xiaoran.
Effects of Different Fermentation Conditions on Folate Synthesis of Lactobacillus plantarum
[J]. FOOD SCIENCE, 2020, 41(2): 114-118.
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[4] |
BAO Xiaomei, ZHONG Junzhen, ZHOU Ruonan, ZHOU Lei, LIU Chengmei.
Formation Mechanism and Functional Properties of β-Lactoglobulin-Folic Acid-Retinol Ternary Complexes
[J]. FOOD SCIENCE, 2020, 41(16): 86-93.
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[5] |
FU Lingmeng, WU Yi, WANG Jing, WEI Jie, WANG Shaokang, SUN Guiju.
Protective Effect of Luteolin and Folic Acid on Aflatoxin B1-Induced Cytotoxicity in Esophageal Epithelial Cells and Their Effect on MTHFR Hypermethylation
[J]. FOOD SCIENCE, 2019, 40(23): 142-150.
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[6] |
ZHU Yuqing, LIU Wei, CHEN Xing, CHENG Ce, ZOU Liqiang.
Preparation and Properties of Curcumin Nanoliposomes Modified by Folic Acid-Chitosan Complex
[J]. FOOD SCIENCE, 2018, 39(24): 7-13.
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[7] |
WANG Hongchao, LIU Yuan, GU Zhennan, CHEN Haiqin, ZHANG Hao, CHEN Wei, CHEN Yongquan.
Effects of Folate Metabolism Inhibitors on the Proliferation and Differentiation of OP9 Mouse Stromal Cells
[J]. FOOD SCIENCE, 2016, 37(15): 215-220.
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[8] |
YANG Xiao-chun, WANG Yu-tang, HUO Gui-cheng.
Biosynthetic Pathways of B-Group Vitamins in Lactococcus lactis subsp. lactis KLDS4.0325
[J]. FOOD SCIENCE, 2014, 35(7): 86-89.
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[9] |
SHAO Li-hua1, WANG Li1,2,*.
Analysis of Folic acid Contents in Main Grain Crops, Fruits and Vegetables
[J]. FOOD SCIENCE, 2014, 35(24): 290-294.
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[10] |
LIU Bu-yun1, WANG Yong-li2, YU Qi-jian1, LIU Fang1, ZANG Jin-hong1, JIN Ling-he1, LI Da-peng1, LI Feng1,*.
Optimization of Preparation of Catechin-Loaded Folate-Conjugated Chitosan Nanoparticles by Response Surface Analysis
[J]. FOOD SCIENCE, 2014, 35(14): 46-52.
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[11] |
GUO Li-qiong,WU Hou-jiu,TAN An-qun,MA Ya-qin,JIAO Xiao-lei.
Effect of Pretreatments on the Measurement of 5-Methyltetrahydrofolate in Citrus
[J]. FOOD SCIENCE, 2013, 34(24): 168-173.
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[12] |
WANG Feng-ling,LIU Ai-guo,SUN Jia-jia,PENG Cheng.
Simultaneous Determination of Folic Acid, Vitamin B12 and Biotin in Infant Formula by HPLC-MS-MS
[J]. FOOD SCIENCE, 2013, 34(22): 269-272.
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[13] |
LI Quan-xia,CUI Ya-juan,ZHAO Yin-fei,JIANG Fei-fei,LI Dong.
Principle and Progress of Microbiological Assay for Water-soluble Vitamins in Foods
[J]. FOOD SCIENCE, 2013, 34(13): 338-344.
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[14] |
LIUJin-xi,ZHONGHong-jian,DONGXiao-hai.
Determination of Folic Acid in Food by UPLC-MS/MS
[J]. FOOD SCIENCE, 2012, 33(8): 233-235.
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[15] |
SU Wen-bin.
Indirect Fluorimetric Determination of Folic Acid in Vegetable Samples Using Hydroxyl Radical as Oxidant
[J]. FOOD SCIENCE, 2011, 32(4): 212-215.
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