[1] |
LI Jing, ZHANG Juzhou, YU Xiaojuan, LIU Yi.
Evaluation of Uncertainty in Determination of Plant Growth Regulator Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 292-297.
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[2] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[3] |
GAO Jianguo, HE Binghui, ZHANG Huizhen, TIAN Min, SONG Xiaoyun, YU Hongguan.
Determination and Uncertainty Analysis of Dodecamethylcyclohexasiloxane in Food Contact Silicone Rubber
[J]. FOOD SCIENCE, 2017, 38(4): 265-269.
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[4] |
PAN Cheng, HU Chaoyang, WU Ling, XIE Yong, HUANG Yonghui.
Uncertainty Evaluation for the Determination of Iprodione Residues in Vegetables by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 235-240.
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[5] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
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[6] |
SHU Ping, YANG Weihua, XU Xing.
Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(6): 194-198.
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[7] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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[8] |
SUN Lingling, SONG Jinming, YU Ying, SUN Xuan, WEN Tingyu, LIN Qiang.
Evaluation of Uncertainty for Zinc Determination in Oyster by Microwave Digestion-ICP-OES
[J]. FOOD SCIENCE, 2016, 37(16): 187-192.
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[9] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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[10] |
ZHOU Xiumei, LEI Baoliang, ZHANG Fengping, LIU Yaomin, FAN Xiuli.
Uncertainty Evaluation for the Determination of Starch Content in Manihot esculenta by Polarimetric Method
[J]. FOOD SCIENCE, 2016, 37(12): 144-147.
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[11] |
SHAO Liangliang, ZHAO Meifeng, NING Hui, YING Meirong, LUO Qian, YUAN Xiangxing.
Uncertainty Evaluation for Determining Deoxynivalenol in Wheat by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(12): 232-237.
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[12] |
LI Juying, HE Jian, KONG Deyang, SHAN Zhengjun.
Uncertainty Evaluation for the Determination of Carbendazim in Rice by Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(22): 169-172.
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[13] |
ZHANG Huifeng1, QI Tianhua2.
Uncertainty Evaluation for Determination of Methyltestosterone Residue in Aquatic Products by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(18): 199-203.
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[14] |
GUAN Yongyi, QIU Zhichao, SONG Yang, CHEN Yufang, WANG Jinhua, LI Xiaolin, ZOU Zhifei, LIN Haidan.
Uncertainty Evaluation for Determining Sorbic Acid in Wine by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(16): 231-235.
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[15] |
XU Xing, ZHANG Xiaoming, SHU Ping, ZHANG Yan, PENG Feijin.
Evaluation of Uncertainty in Determination of Urotropine in Rice Noodles by Ultra Performance Liquid Chromatography-Stable Isotope Dilution Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(16): 246-250.
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