| [1] |
ZHAI Hongwen, FAN Sufang, WANG Juan, CAO Meirong, MA Junmei, REN Xiaowei, LI Qiang, ZHANG Yan.
Recent Progress in Measurement Uncertainty and Its Application in Food Inspection and Detection
[J]. FOOD SCIENCE, 2021, 42(5): 314-320.
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| [2] |
SUN Tianmei, LIU Yangtai, WANG Xiang, DONG Xiaolu, LIU Hong, LI Hongmei, DONG Qingli.
Censored Data Analysis in Estimation of Foodborne Pathogen Contamination: A Review
[J]. FOOD SCIENCE, 2021, 42(17): 325-332.
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| [3] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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| [4] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Analysis of Element Content Characteristics and Risk Assessment of Boletus edulis from Different Geographical Origins in Yunnan Province
[J]. FOOD SCIENCE, 2020, 41(12): 279-284.
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| [5] |
LI Jing, ZHANG Juzhou, YU Xiaojuan, LIU Yi.
Evaluation of Uncertainty in Determination of Plant Growth Regulator Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 292-297.
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| [6] |
YAO Sen, LI Tao, LIU Honggao, LI Jieqing, WANG Yuanzhong,.
Identification of Geographical Origin of Boletus tomentipes by Multi-Spectral Data Fusion
[J]. FOOD SCIENCE, 2018, 39(8): 212-217.
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| [7] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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| [8] |
GAO Jianguo, HE Binghui, ZHANG Huizhen, TIAN Min, SONG Xiaoyun, YU Hongguan.
Determination and Uncertainty Analysis of Dodecamethylcyclohexasiloxane in Food Contact Silicone Rubber
[J]. FOOD SCIENCE, 2017, 38(4): 265-269.
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| [9] |
PAN Cheng, HU Chaoyang, WU Ling, XIE Yong, HUANG Yonghui.
Uncertainty Evaluation for the Determination of Iprodione Residues in Vegetables by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 235-240.
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| [10] |
BAO Changjun, CHANG Weidan, ZHUANG Yongliang, SUN Liping.
Nutritional Characteristics and Protein Composition of Fruiting Bodies of Boletus griseus
[J]. FOOD SCIENCE, 2017, 38(20): 83-89.
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| [11] |
SHU Ping, YANG Weihua, XU Xing.
Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(6): 194-198.
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| [12] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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| [13] |
SUN Lingling, SONG Jinming, YU Ying, SUN Xuan, WEN Tingyu, LIN Qiang.
Evaluation of Uncertainty for Zinc Determination in Oyster by Microwave Digestion-ICP-OES
[J]. FOOD SCIENCE, 2016, 37(16): 187-192.
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| [14] |
XING Bo, ZHANG Ji, LI Jieqing, WANG Yuanzhong, LIU Honggao.
Determination of Mineral Elements Contents in Eight Wild Boletus Species from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(12): 89-94.
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| [15] |
LIANG Yixin, LIU Kangshu, CAI Qiu, WANG Xingning, LI Na.
Uncertainty Evaluation for the Simultaneous Determination of Cu, Fe, Ca and Mn in Coix Seeds by HR-CS-FAAS
[J]. FOOD SCIENCE, 2016, 37(12): 134-138.
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