[1] |
ZHAI Hongwen, FAN Sufang, WANG Juan, CAO Meirong, MA Junmei, REN Xiaowei, LI Qiang, ZHANG Yan.
Recent Progress in Measurement Uncertainty and Its Application in Food Inspection and Detection
[J]. FOOD SCIENCE, 2021, 42(5): 314-320.
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[2] |
SUN Tianmei, LIU Yangtai, WANG Xiang, DONG Xiaolu, LIU Hong, LI Hongmei, DONG Qingli.
Censored Data Analysis in Estimation of Foodborne Pathogen Contamination: A Review
[J]. FOOD SCIENCE, 2021, 42(17): 325-332.
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[3] |
ZHAO Zewei, DING Zhuhong, GU Yuanting, DING Xiaojuan.
Changes in Volatile Components of Coix Seed Oil during Accelerated Oxidation Analyzed by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose
[J]. FOOD SCIENCE, 2019, 40(16): 220-226.
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[4] |
LI Jing, ZHANG Juzhou, YU Xiaojuan, LIU Yi.
Evaluation of Uncertainty in Determination of Plant Growth Regulator Residues in Bean Sprouts by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(10): 292-297.
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[5] |
LIU Zhuang, ZHANG Penghui, YAO Yaya, ZHANG Huiyan, OUYANG Lingli, LI Huijing.
Effect of Coix Seed Flour on Processing Properties of Wheat Flour
[J]. FOOD SCIENCE, 2018, 39(20): 99-103.
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[6] |
LIU Xing, FAN Kai, SI Wenshuai, ZHANG Qicai, RAO Qinxiong, YANG Junhua, SONG Weiguo.
Morphology, Structure and Thermal Properties of Starch from Heat-Moisture Treated Coix Seeds
[J]. FOOD SCIENCE, 2018, 39(19): 128-133.
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[7] |
ZHAO Zewei, DING Zhuhong, XU Peizhen, GU Yuanting, DING Xiaojuan.
Change of Flavor Compounds in Coix Seed Beverage during Storage Analyzed by SPME-GC-MS and Electronic Nose
[J]. FOOD SCIENCE, 2018, 39(14): 276-281.
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[8] |
VNING Xiao, JIN Shaoming, LIANG Ruiqiang, CAO Jin, ZHANG Qingsheng.
Uncertainty Evaluation for the Determination of β-Agonists in Pork by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(6): 315-320.
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[9] |
GAO Jianguo, HE Binghui, ZHANG Huizhen, TIAN Min, SONG Xiaoyun, YU Hongguan.
Determination and Uncertainty Analysis of Dodecamethylcyclohexasiloxane in Food Contact Silicone Rubber
[J]. FOOD SCIENCE, 2017, 38(4): 265-269.
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[10] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
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[11] |
PAN Cheng, HU Chaoyang, WU Ling, XIE Yong, HUANG Yonghui.
Uncertainty Evaluation for the Determination of Iprodione Residues in Vegetables by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 235-240.
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[12] |
PU Lining, CHEN Guangjing, KAN Jianquan.
Optimization of Fermentation Process of A Mixture of Highland Barley Bran and Coix Seed by Monascus purpureus Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(2): 264-270.
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[13] |
SHU Ping, YANG Weihua, XU Xing.
Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(6): 194-198.
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[14] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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[15] |
SUN Lingling, SONG Jinming, YU Ying, SUN Xuan, WEN Tingyu, LIN Qiang.
Evaluation of Uncertainty for Zinc Determination in Oyster by Microwave Digestion-ICP-OES
[J]. FOOD SCIENCE, 2016, 37(16): 187-192.
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