[1] |
BI Yanlan, ZHANG Feihong, XU Guangwei, LIU Wei, YANG Guolong.
Potassium Ethanolate-Catalyzed Preparation of Conjugated Linoleic Acid Ethyl Ester from Safflower Seed Oil Ethyl Ester and Its Structural Characterization
[J]. FOOD SCIENCE, 2020, 41(8): 262-269.
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[2] |
GUO Jinfeng, YANG Jie, LI Baokun, JIN Dan, LI Xu, LU Shiling, WANG Qingling, JI Hua, DONG Juan, LI Yingbiao, JIANG Caihong.
Transcriptome Analysis of Lactobacillus paracasei SMN-LBK under Ethanol Stress
[J]. FOOD SCIENCE, 2020, 41(6): 116-122.
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[3] |
XIE Chunhua, LIU Shuang, WANG Minsi, WANG Xialin, WANG Shen, ZHANG Zhijun, SONG Yang.
Development of a Surface Plasmon Resonance Immunosensor for Detecting Olaquindox
[J]. FOOD SCIENCE, 2020, 41(4): 293-299.
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[4] |
LIU Weiliang, MAO Ruixia, WANG Xuefeng, JI Yu, ZHAO Cunchao, WEI Guangqiang, HUANG Aixiang.
Screening for Ethanol-Degrading Strains and Evaluation of Antialcoholic Efficacy of Fermented Milk Product with Them
[J]. FOOD SCIENCE, 2020, 41(2): 107-113.
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[5] |
LIU Yanmei, ZHOU Xueyong, FU Rongxia, Angadi Honnursab RAJASAB, XIAO Jianzhong.
Correction for the Determination of in Vitro Digestibility of Grain Proteins
[J]. FOOD SCIENCE, 2020, 41(1): 68-73.
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[6] |
ZOU Mouyong, ZHU Xingui, LIU Dan, LI Qiaolian.
Identification of 2-Phenethyl Alcohol-Producing Yeast and Its Application in Soy Sauce Fermentation
[J]. FOOD SCIENCE, 2019, 40(6): 217-222.
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[7] |
WANG Tingting, LI Chun, LI Jiadong, DU Peng, LIU Libo, XU Zhanwen, YANG Yuze.
Effect of Ethanol Stress on Membrane Physiology and Adhesion of Lactobacillus plantarum
[J]. FOOD SCIENCE, 2019, 40(18): 63-69.
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[8] |
JIANG Meiyun, TANG Shuo, WANG Ting, LAI Chenhuan, FAN Yimin, YONG Qiang.
Degradation of Pectic Polysaccharide by Hydrothermal Treatment and Antioxidant Activity in Vitro of the Resulting Products
[J]. FOOD SCIENCE, 2019, 40(12): 253-259.
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[9] |
HONG Housheng, DOU Bingran, GUO Huiming.
Optimization of Extraction Process for Trehalose from Baker’s Yeast for Strain Screening and High Density Culture
[J]. FOOD SCIENCE, 2018, 39(6): 122-129.
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[10] |
GUO Yuanheng, CAO Lili, ZHAO Bing, ZHAO Qingsheng, HUANG Yuanrong, XIAO Chuanming.
Hepatoprotective Effect of Phenylethanoid Glycosides from Cistanche deserticola against Chronic Hepatic Injury Induced by Alcohol
[J]. FOOD SCIENCE, 2018, 39(13): 176-183.
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[11] |
SU Fengxian, ZHANG Jing, ZHENG Xiaojie.
Screening and Fermentation Characteristics of Indigenous Yeast Strains from Spontaneously Fermented
Pepino Fruit (Solanum muricatum Ait.)
[J]. FOOD SCIENCE, 2017, 38(4): 100-106.
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[12] |
LU Zhiyuan, ZHANG Yaowu, LI Xuejuan, FENG Xinyi, XUE Huihui, GUO Songnian, LIU Jia.
Determination of β-Phenylethanol in Rice Wine by Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2017, 38(24): 213-217.
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[13] |
WANG Jin, WANG Hongyuan, JIN Lingling, GUO Changlu, ZHANG Zhizhou.
Effect of Ethanol on Caenorhabditis elegans Lifespan and Its Potential Molecular Mechanisms
[J]. FOOD SCIENCE, 2017, 38(21): 165-169.
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[14] |
QIAN Yu, SUO Huayi, YI Ruokun, LI Guijie, ZHAO Xin.
Lactobacillus casei Qian Enhances the Preventive Effect of Geniposide on HCl/Ethanol Induced Gastric Injury in Mice
[J]. FOOD SCIENCE, 2017, 38(21): 230-240.
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[15] |
LIU Yu, FANG Zhiqiang, LIU Yuxin, LOU Yadi.
Optimization of Extraction and Purification of Polysaccharides from Patinopecten yessoensis
[J]. FOOD SCIENCE, 2017, 38(18): 208-213.
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