| [1] |
LI Junke, SUN Xuemei, LIU Quanwen, TAN Xiaomian.
Effect of Chlorogenic Acid on Qualities of Grass Carp Processed by Different Cooking Methods
[J]. FOOD SCIENCE, 2020, 41(4): 80-85.
|
| [2] |
MA Xiuli, HUANG Wensheng, ZHANG Jiukai, HAN Jianxun, GE Yiqiang, CHEN Ying.
Recent Progress in Molecular Characterization and Detection of Sesame Allergens
[J]. FOOD SCIENCE, 2019, 40(7): 342-351.
|
| [3] |
ZHAO Lei, ZHANG Huimin, LI Yubin, HAO Shuai, CHEN Yanlin, XU Jie, WANG Chengtao.
Effects of Fifteen Flavonoids on the Contents of Heterocyclic Amines in Roast Chicken Breast
[J]. FOOD SCIENCE, 2019, 40(23): 19-25.
|
| [4] |
QIAO Shicheng, TIAN Youwen, HE Kuan, YAO Ping, GU Wenjun, WANG Jianping.
Recent Progress in Technologies for Non-destructive Detection of Fruit Diseases and Pests
[J]. FOOD SCIENCE, 2019, 40(11): 227-234.
|
| [5] |
WANG Zhiying, LI Tingting, ZHANG Guilan, LIU Rui, CHEN Ailiang.
Recent Advances in Identification Techniques for Fish Adulteration
[J]. FOOD SCIENCE, 2019, 40(11): 277-288.
|
| [6] |
HU Qian, CHEN Ying, NI Kai, GE Zhaofang, ZENG Haijuan, WANG Shujuan, MA Lan, LIU Qing.
A Review of Recent Progress in Detection of Heterologous Genes in Meat Products
[J]. FOOD SCIENCE, 2018, 39(15): 275-282.
|
| [7] |
WANG Jing, MA Ningning, SONG Yang.
Preparation of Artificial Antigen and Polyclonal Antibody for the Detection of Heterocyclic Amines
[J]. FOOD SCIENCE, 2017, 38(4): 45-50.
|
| [8] |
HE Yanping, JIN Yong, CHEN Da, XING Shige, WANG Yanfei, XUE Qiang, QI Xiaohua, ZOU Mingqiang.
Application of Artificial Antibody in Enzyme-Linked Assay for Food Safety Detection
[J]. FOOD SCIENCE, 2017, 38(23): 313-317.
|
| [9] |
SHI Yaxin, GE Wupeng, WU Xiaoyong, GENG Wei, YANG Jing, YUAN Yajuan.
Advances in Detection Techniques Used for Screening Hogwash Oil
[J]. FOOD SCIENCE, 2016, 37(7): 276-281.
|
| [10] |
JIA Yajing, FU Boyu, WANG Yu, MA Xiaoyan, ZHANG Xianzhou, YUAN Ning, ZHANG Wei.
Detection of Bacillus cereus in Milk by Real-Time Fluorescence Loop-Mediated Isothermal Amplification Method
[J]. FOOD SCIENCE, 2016, 37(6): 184-189.
|
| [11] |
REN Junan, HUANG Wensheng, GE Yiqiang, CHEN Ying.
Progress in Meat Adulteration Detection Techniques
[J]. FOOD SCIENCE, 2016, 37(1): 247-257.
|
| [12] |
Lü Huichao, PENG Zengqi*, LIU Senxuan, MUNEER Jamali, LI Junke, WANG Fulong, HUI Teng, CUI Baowei, LIU Shixin.
Formation of Heterocyclic Aromatic Amines in Model System Approximating Roast Flavor under Moderate Conditions
[J]. FOOD SCIENCE, 2015, 36(8): 150-155.
|
| [13] |
LI Junqiang, SUN Fangfang, WANG Rongjun, ZHANG Longxian*.
Advances in Research on Food-Borne Infection and Detection Methods of Cyclospora
[J]. FOOD SCIENCE, 2015, 36(7): 261-267.
|
| [14] |
CHEN Yan, CAI Kezhou, YANG Xiao, LIU Yaqian, PAN Lijun, JIANG Shaotong, CHEN Conggui.
Inhibition of Heterocyclic Aromatic Amines in Meat Products by Exogenous Components: A Review
[J]. FOOD SCIENCE, 2015, 36(23): 329-333.
|
| [15] |
ZHANG Yu, JIANG Tao, RAN Jian, WEN Yueling, SHEN Liuhong, YU Shumin, CAO Suizhong, YAO Xueping*.
Recent Progress in Contamination and Detection Techniques of Helicobacter pylori in Milk and Dairy Products
[J]. FOOD SCIENCE, 2015, 36(1): 268-272.
|
