FOOD SCIENCE ›› 0, Vol. ›› Issue (): 60-63.

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Process Optimization for Double Enzymatic Extraction of Gingerol Oleoresin

  

  • Received:2010-08-26 Revised:2011-04-27 Online:2011-06-25 Published:2011-06-10

Abstract: The present study was conducted to optimize the extraction of gingerol oleoresin from ginger powder by enzymatic hydrolysis with both cellulase and hemicellulase. By using one-factor-at-a-time and orthogonal array design methods, the optimal extraction conditions of gingerol oleoresin for achieving maximum extraction efficiency were determined as follows: ellulase-to-hemicellulase ratio of 5:3 (m/m), total enzyme dose of 2.8 mg/100 mL, hydrolysis time of 2.5 h and hydrolysis temperature of 45 ℃. Under the optimum conditions, the extraction efficiency of gingerol oleoresin was 3.711%, 30% higher than the yield of ethanol extraction.

Key words: gingerol, cellulase, hemicellulase