| [1] |
LI Zhichun, CHEN Ganlin, ZHENG Fengjin, SUN Jian, LIN Bo, FANG Xiaochun.
Effect of Sugarcane Vinegar on Lipid Metabolism and Redox State of Mice Fed High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(9): 86-90.
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| [2] |
DU Yuemei, HAN Hedan, GUO Zhuoyu, GAO Liping.
Effect of Grape Seed Proanthocyanidin Extract on Cisplatin-Induced Apoptosis of Mouse Testicular Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2020, 41(9): 98-104.
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| [3] |
SHI Jia, ZHAO Xinhuai.
Immunoregulatory Effect of Glycated Casein Digest in Normal Mice
[J]. FOOD SCIENCE, 2020, 41(7): 140-145.
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| [4] |
LIU Xinglong, ZHAO Yingchun, CHEN Xueyan, SHE Xinxin, SADIA Khatoon, JIANG Ying, XIE Huiyong, JIANG Bainan, ZHENG Yinan, LIU Wencong, DING Chuanbo.
Anti-fatigue Effect and Molecular Mechanism of Black Ginseng Polysaccharides in Mice
[J]. FOOD SCIENCE, 2020, 41(5): 173-179.
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| [5] |
SHI Jia, LIU Wanning, FU Yu, ZHAO Xinhuai.
Effect of Casein Glycation on Immunoenhancing Activity of Tryptic Caseinate Digest in Immunosuppressed Mice
[J]. FOOD SCIENCE, 2020, 41(5): 122-127.
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| [6] |
YUN Shaojun, CHU Dongyang, HE Xingshuai, ZHANG Wenfang, FENG Cuiping.
Effects of Grape Seed Proanthocyanidins on Renal Iron Content, Oxidative Stress and Fas and Bax Gene Expression in Rats with Iron Overload
[J]. FOOD SCIENCE, 2020, 41(13): 106-111.
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| [7] |
WANG Zuwen, QIN Yingrui, HUANG Xianzhi, DING Xiaowen.
Effect of Mulberry Leaf and Bitter Melon Powder Blend on Blood Glucose, Blood Lipid and Antioxidant Status in Mice
[J]. FOOD SCIENCE, 2019, 40(9): 166-172.
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| [8] |
SHI Yunfeng, ZHANG Tong, CHEN Qin.
Prokaryotic Expression of Peanut Allergen Ara h 1 and Its Allergenicity
[J]. FOOD SCIENCE, 2019, 40(6): 121-127.
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| [9] |
GAO Junyu, YI Huilan.
Antagonistic Effects of Breakfast Cereals on Arsenic-Induced Reproductive Toxicity in Male Mice
[J]. FOOD SCIENCE, 2019, 40(23): 183-188.
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| [10] |
WANG Cuifang, WANG Terigele, DU Hongxi, ZHANG Xiuyuan, DAN Ni, SA Ruli, AO Changjin.
Anti-inflammatory Activity in Vitro of Water-Eluted Fraction of Total Flavonoids Extracted from Allium mongolicum Regel
[J]. FOOD SCIENCE, 2019, 40(23): 163-169.
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| [11] |
YANG Ming, QIN Ye, HAO Junyu, WU Tao, LIU Rui, SUI Wenjie, ZHANG Min.
Dietary Supplementation with Black Garlic Powder Exerts Immunostimulatory Activity in Cyclophosphamide Induced BALB/c Mice
[J]. FOOD SCIENCE, 2019, 40(21): 163-170.
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| [12] |
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo.
FU Linglin, HUANG Jianjian, XIE Menghua, WANG Chong, WANG Yanbo
[J]. FOOD SCIENCE, 2019, 40(20): 114-121.
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| [13] |
NIU Zhenzhen, GUO Yaoyao, ZHAO Xinling, JIN Hong, GONG Yanling.
Anti-fatigue Effect of Glutathione in Mice and Its Underlying Mechanisms
[J]. FOOD SCIENCE, 2019, 40(17): 216-222.
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| [14] |
SU Yu, LI Lu, HUANG Liang, FU Xiaokang.
Superfine Dietary Fiber from Phyllostachys praecox Shoots Improves Hyperlipidemia in Mice
[J]. FOOD SCIENCE, 2019, 40(15): 203-210.
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| [15] |
LIU Xiaozhen, NIE Shaoping, YU Qiang, HUANG Danfei, XIE Mingyong.
N-Acetyl-cysteine Attenuates Nonylphenol-Induced Damage in Mouse Sertoli TM4 Cells
[J]. FOOD SCIENCE, 2019, 40(13): 130-136.
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