| [1] |
LIN Xiaotong, PAN Li, LUO Shiyu, WANG Bin.
Recombinant Expression and Enzymatic Characterization of Glucose Oxidase in Aconidial Aspergillus niger Strain
[J]. FOOD SCIENCE, 2020, 41(6): 79-85.
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| [2] |
YU Dianyu, CHEN Shuman, WANG Tong, LI Dan, ZHANG Xue, WU Nan, TANG Honglin, QIN Lanxia, YAO Kai.
Improved Stability of Rice Bran with Composite Membrane Immobilized Enzyme
[J]. FOOD SCIENCE, 2020, 41(6): 139-145.
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| [3] |
ZHANG Jing, MI Jia, LU Lu, LUO Qing, YAN Yamei, RAN Linwu, JIN Bo, CAO Youlong.
Effect of Anthocyanins Extract from Lycium ruthenicum Murr. Fruit on Pancreatic Lipase Activity
[J]. FOOD SCIENCE, 2020, 41(5): 8-14.
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| [4] |
LI Yang, LI Yan, WANG Yunna, ZHANG Liebing.
Effect of Hydrolysis with Different Enzymes on the Volatile Compound Profile of Milk Fat
[J]. FOOD SCIENCE, 2019, 40(2): 1-5.
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| [5] |
MIAO Ziye, YAO Yaya, LIU Yangxingyue, TIAN Boyu, LI Xiaoyang, LI Huijing.
Functional Properties of High Hydrostatic Pressure Modified Wheat Bran
[J]. FOOD SCIENCE, 2019, 40(19): 164-171.
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| [6] |
HE Yulan, WANG Bin, PAN Li,.
High-Level Expression of Recombinant Acidic Pectin Lyase Gene from Aspergillus niger and Application of the Enzyme in Juice Clarification
[J]. FOOD SCIENCE, 2019, 40(18): 83-88.
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| [7] |
MA Shuai, YANG Shaoqing, LIU Yihao, YAN Qiaojuan, JIANG Zhengqiang.
High-Level Expression of Bacillus subtilis Chitosanase in Pichia pastoris and Its Hydrolytic Properties
[J]. FOOD SCIENCE, 2019, 40(14): 99-106.
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| [8] |
ZHANG Lingmin, WANG Bin, PAN Li.
Secretory Expression of Candida antarctica Lipase B in Aspergillus niger and Its Application in Diatomite Immobilization
[J]. FOOD SCIENCE, 2019, 40(14): 107-114.
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| [9] |
CAI Haiying, WANG Zhenzhen, ZHANG Ting, ZHAO Minjie, LI Yang, MAO Jianwei, FENG Fengqin.
Progress in Mining of Microbial Lipase Resources
[J]. FOOD SCIENCE, 2018, 39(7): 329-337.
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| [10] |
CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei.
Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
[J]. FOOD SCIENCE, 2018, 39(6): 69-74.
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| [11] |
WU Jing, WANG Wenwen, XIONG Ronglu, WU Zhen, PAN Daodong, ZENG Xiaoqun, GUO Yuxing.
Cloning, Expression and Characterization of Sortase A from Lactobacillus acidophilus ATCC4356
[J]. FOOD SCIENCE, 2018, 39(4): 76-81.
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| [12] |
WANG Yuan, ZHENG Wen, CAI Junjun, YUAN Tianqing, GONG Xingwen.
Structural Analysis and Anti-Pancreatic Lipase Activity of Flavonoids from Moringa oleifera Lam. Leaves
[J]. FOOD SCIENCE, 2018, 39(2): 31-37.
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| [13] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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| [14] |
LIN Weifeng, ZHOU Yan, BAO Zhining, XIA Fenggeng.
Effect of Protease and Lipase on Fermentation Characteristics and Flavor of Cream and Whey Mixture
[J]. FOOD SCIENCE, 2018, 39(16): 140-146.
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| [15] |
ZHOU Xiaozhou, CHEN Shiguo, YE Xingqian.
Effect of Prodelphinidins from Chinese Bayberry Leaves on Pancreatic Lipase and Phospholipase A1
[J]. FOOD SCIENCE, 2018, 39(11): 165-170.
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