[1] |
DU Jin, ZHANG Xiaoqing, ZHANG Aijun, SI Xiaoguang, WANG Shuxun, CAO Junrui.
Optimization of Extraction Process for S-Adenosyl-L-Methionine from Saccharomyces cerevisiae by Response Surface Methodology
[J]. FOOD SCIENCE, 2019, 40(18): 295-301.
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[2] |
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang.
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
[J]. FOOD SCIENCE, 2019, 40(14): 312-322.
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[3] |
ZHANG Ling, TAN Nanfeng, LI Chunhai, ZHOU Huimin, ZHANG Zhong, LI Wen.
Preparation and Identification of Calcium Citrate Malate from Tilapia Scale
[J]. FOOD SCIENCE, 2019, 40(10): 265-271.
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[4] |
ZHANG Jintang, SHA Di, XIA Guangjun, XU Hongyan.
Protective Effect of Flavonoids from Juglans mandshurica Seed Shells Grown in Northeast China against Oxidative Damage in Mice
[J]. FOOD SCIENCE, 2018, 39(5): 252-257.
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[5] |
SUN Sujun, JI Haiyu, BAI Yun, YU Juan, FENG Yingying, DONG Xiaodan, LIU Anjun.
Optimization of Extraction and Antitumor Activity of Polysaccharide from Tanyang Congou Black Tea
[J]. FOOD SCIENCE, 2018, 39(4): 254-260.
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[6] |
SONG Jiamin, WANG Hongfei, SUN Meng, WANG Kaikai, XU Feng, SHAO Xingfeng, LI Hesheng.
Optimization of Extraction and Antioxidant Activity of Polysaccharides from Cordyceps cicadae by Response Surface Methodology
[J]. FOOD SCIENCE, 2018, 39(4): 275-281.
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[7] |
SONG Zhenggui, ZHU Lina, ZHANG Hongchao, XUE Zhangzhi, LI Hesheng, FU Jingjing, ZHOU Wei.
Extraction and Structural Characterization of Collagen from Skin of Thamnaconus modestus
[J]. FOOD SCIENCE, 2018, 39(20): 260-267.
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[8] |
GUO Hongyao, LI Dong, LEI Xiong, WANG Xiaojing, GANG Yong, LI Wenhong.
Optimization by Response Surface Methodology and Kinetics of Extraction of Polyphenols from Chinese Prickly Ash
[J]. FOOD SCIENCE, 2018, 39(2): 247-253.
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[9] |
XU Jie, LI Jixin, BI Yang, SI Min, LI Xue.
Optimization and Comparison of Ultrasonic and Microwave Assisted Extraction of Proanthocyanidins from Fresh Flowers and Essential Oil Residue of Kushui Rose
[J]. FOOD SCIENCE, 2018, 39(12): 268-275.
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[10] |
HU Xinlei, TIAN Xuemei, LI Wenxiang, SUN Yanan, ZHANG Xin, YU Ge, LI Ming.
Extraction and Immune Modulatory Activities in Vitro of Polysaccharides from Lepista sordida Mycelia
[J]. FOOD SCIENCE, 2017, 38(20): 185-190.
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[11] |
GUO Gangjun, HU Xiaojing, MA Shangxuan, XU Rong, YAN Li, ZOU Jianyun.
Extraction, Composition Analysis and Functional Properties of Protein Isolate from Hydraulic Expeller-Pressed Macadamia Nut Meal
[J]. FOOD SCIENCE, 2017, 38(18): 266-271.
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[12] |
ZHANG Lili, FAN Linlin, NIE Qixing, HUANG Yansheng, ZHANG Quancai, YIN Junyi, ZHANG Shuang, NIE Shaoping.
Optimization of Extraction and Structural Analysis of Polysaccharide from Paecilomyces hepiali Chen & Dai
[J]. FOOD SCIENCE, 2017, 38(14): 91-96.
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[13] |
SUN Jianrui, WANG Dahong, QIU Zhijun, YUAN Jiangfeng.
Simultaneous Extraction Purification of Forsythoside A, Rutin and Phillyrin from Forsythia suspensa Leaves
[J]. FOOD SCIENCE, 2017, 38(14): 200-205.
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[14] |
SUN Junliang, DU Hanmei, LIANG Xinhong, JIAO Zhonggao, RAN Junjian, HE Hongju, ZHU Mingming.
Optimization of Apple Pomace Pectin Extraction by Steam Explosion Employing Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(14): 270-275.
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[15] |
WANG Jinhua, DU Chao, LIANG Chen, MA Lizhi, ZENG Jia.
Extraction and Antioxidant Activity of Polysaccharides from Guichang Kiwifruit-
[J]. FOOD SCIENCE, 2016, 37(20): 19-23.
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