FOOD SCIENCE ›› 0, Vol. ›› Issue (): 307-311.

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Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea

  

  • Received:2010-12-22 Revised:2011-10-11 Online:2011-10-15 Published:2011-10-12

Abstract: Dark tea is a traditional and unique tea product in China and has become a research topic of high interest in recent years due to its significant hypolipidemic effect. Meanwhile, dark tea also has the capability to regulate hyperlipidemia; however, its hypoliplidemic mechanism is complex. In this paper, the regulation of hyperlipidemia and the hypolipidemic mechanism of dark tea are reviewed.

Key words: dark tea, hyperlipoidemia, hypolipidemic effect, functional mechanism