[1] |
XIAO Yidong, CAI Wenfei, ZHENG Zhaomin, MA Huiyu, HUANG Qilin.
Inhibition Effect of Lignosus rhinocerotis Polysaccharides-Selenium Nanoparticles Prepared by Ultrasound Treatment on Non-enzymatic Glycosylation
[J]. FOOD SCIENCE, 2020, 41(15): 134-139.
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[2] |
MA Yongqiang, ZHANG Kai, WANG Xin, LU Xuechun, LIN Congyu.
Hypoglycemic Effect of Sweet Corn Cob Polysaccharide on Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(13): 169-173.
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[3] |
WU Haibo, YU Jingwen, WU Changling, LI Yang, JIANG Lianzhou, TENG Fei, WANG Zhongjiang.
Cavitation Microjet Effects on Structural and Functional Properties of Okara Dietary Fiber
[J]. FOOD SCIENCE, 2020, 41(1): 94-99.
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[4] |
LI Yang, HE Mingyu, WU Changling, GAO Yue, WANG Zhongjiang, LI Meng, JIANG Lianzhou, TENG Fei.
Raman Spectroscopy Analysis of the Effect of Cavitation Microjet on the Structure of Soybean Dreg Protein from Aqueous Enzymatic Extraction of Soybean Oil
[J]. FOOD SCIENCE, 2020, 41(1): 105-111.
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[5] |
JIANG Guoyong, LEI Aitong, YANG Ying, YU Qiang, XIE Jianhua, CHEN Yi.
Protective Effect of Ganoderma atrum Polysaccharides against Acrylamide-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(1): 121-126.
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[6] |
WU Changling, XUN Chongrong, LIU Baohua, WANG Zhongjiang, TENG Fei, JIANG Lianzhou, LI Yang.
Raman Spectral Analysis of the Structure of Soybean Meal Protein from Aqueous Enzymatic Extraction of Soybean Oil as Affected by Ultrafine Grinding at Low Temperature
[J]. FOOD SCIENCE, 2019, 40(7): 33-39.
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[7] |
YAN Zheng, HAO Limin, ZHANG Liming, KANG Caicai, MA Tianjiao, CUI Yan, ZHENG Zhiqiang.
Comparison of Main Chemical Constituents in Ganoderma lucidum Fruiting Bodies Collected from Three Producing Regions
[J]. FOOD SCIENCE, 2019, 40(6): 240-246.
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[8] |
LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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[9] |
YU Shuqi, BAO Xiaoqing, LIANG Mingtsai, JIN Chenzhong, TIAN Wei.
YU Shuqi, BAO Xiaoqing, LIANG Mingtsai, JIN Chenzhong, TIAN Wei
[J]. FOOD SCIENCE, 2019, 40(20): 286-292.
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[10] |
CUI Lili, YAN Meixia, PANG Shifeng, ZHOU Chunyuan, WANG Yingping.
Simultaneous Determination of Seventeen Pesticide Residues in Ganoderma tsugae by Modified QuEChERS Combined with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 326-331.
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[11] |
DONG Yuwei, ZHOU Jie, MIAO Jingzhi, LI Wen, HU Chuanyin.
Production and in Vitro Antioxidant Activity of Mycelial Polysaccharide from Ganoderma lucidum Utilizing Burdock (Arctium lappa L.) Root under Optimized Solid-State Fermentation Conditions
[J]. FOOD SCIENCE, 2019, 40(10): 149-156.
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[12] |
ZHAO Mingming, YU Qiang, WANG Hui, XIANG Quandan, NIE Shaoping, XIE Mingyong.
Effect of Ganoderma atrum Polysaccharide on Intestinal Mucosal Morphology and Immunity in Immunosuppressed Mice
[J]. FOOD SCIENCE, 2019, 40(1): 137-142.
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[13] |
LIU Xiang, FU Wangwei, NIU Xiaoqin, YAN Yuxin, ZHANG Xianyi, LI Wenjuan.
Effect of Ganoderma atrum Polysaccharide on M1/M2 Polarization in Lipopolysaccharide (LPS)-Stimulated Macrophages
[J]. FOOD SCIENCE, 2018, 39(19): 141-146.
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[14] |
ZHANG Lulu, SHI Ting, ZHU Mengting, CHEN Yi.
Protective Effect of Ganoderma atrum Polysaccharides on Oxidative Damage Induced by Acrylamide in IEC-6 Cells
[J]. FOOD SCIENCE, 2017, 38(3): 170-175.
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[15] |
DONG Yang, HAO Limin, LIU Yuqi, ZHANG Liming, LU Jike, JIANG Qingwu, JIA Shiru.
Effect of Different Cell Wall Disruption Methods on in Vitro Antioxidant Activity of Crude Polysaccharides Ganoderma lucidum Spores
[J]. FOOD SCIENCE, 2017, 38(17): 101-106.
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