Recent Advances in Research on Approaches and Mechanisms of Improving Biocontrol Efficacy of Antagonistical Yeasts against Postharvest Diseases of Fruits and Vegetables

Abstract

Abstract: Based on the characteristics of antagonistical yeasts and the major reasons for the limitation in commercial application, the current approaches and mechanisms of improving biocontrol efficacy of antagonistical yeasts against postharvest diseases of fruits and vegetables are discussed. Prospective directions for research on technologies for improving the biocontrol efficacy of antagonistical yeasts are also put forward. This paper will provide some guidance for the commercialization of antagonistical yeasts and the application of biological technology in postharvest disease control of fruits and vegetables.

Key words: antagonistical yeasts, biological control, fruits and vegetables, postharvest disease, synergism

CLC Number:

References

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