FOOD SCIENCE ›› 0, Vol. ›› Issue (): 364-368.

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Research Advances in Preservation and Processing of Edible Fungi

  

  • Received:2011-12-02 Revised:2011-12-06 Online:2011-12-15 Published:2011-12-21

Abstract: Edible fungi are rich in nutritional and functional components with extensive applications in the pharmacological field. Nowadays, edible fungi have gained increasing attention. More and more mushroom products are coming into the market. In this paper, the technological development for the preservation and processing of edible fungi in the past several years is summarized and the future direction is forecasted.

Key words: edible fungi, preservation, processing

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