| [1] |
WANG Changchang, MA Liang, LIU Wei, GUO Ting, TAN Hongxia, ZHANG Yuhao, ZHOU Hongyuan, CHEN Lu, LI Daoliang.
Advances in Aptasensors Based on Smart Materials for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2020, 41(3): 305-313.
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| [2] |
LIU Lanxiang, YI Guandong, LI Kai, MA Jinju, XU Juan, SUN Yanlin, ZHANG Hong.
Rapid Detection of Carminic Acid in Yogurt and Lactobacillus-Containing Beverage by Al3+ -Based Fluorescence Enhancement
[J]. FOOD SCIENCE, 2020, 41(2): 306-314.
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| [3] |
HAN Yitao, SUN Lijun, ZHANG Yan, SONG Xiaojie, GAO Xue, WANG Li, XIE Gang.
Fluorescence “Turn-on” Biosensor for the Rapid Detection of Deoxynivalenol in Grains Based on Randomly Arrayed G-Quadruplex
[J]. FOOD SCIENCE, 2020, 41(14): 300-306.
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| [4] |
ZHANG Wei, ZHANG Wenzhong, GUO Ping, HU Zhongyi, Lü Xiaoli.
Evaluation of Commercial Rapid Test Strips for Detection of Aflatoxin B1 in Edible Oil
[J]. FOOD SCIENCE, 2020, 41(12): 326-331.
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| [5] |
NIU Yuqi, MA Xiaofei, LI Hui, ZHANG Jingxuan, GAO Wenhui.
Rapid Determination of Nine Inedible Pigments in Capsanthin by QuEChERS Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(10): 311-316.
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| [6] |
WU Yufan, WANG Xiang, CUI Siyu, SHAO Jingdong.
Prevalence and Detection of Arcobacter as an Emerging Foodborne Pathogen in Foods: A Review
[J]. FOOD SCIENCE, 2019, 40(7): 281-288.
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| [7] |
XIONG Suyue, MI Ruifang, CHEN Xi, QI Biao, LI Jinchun, LI Jiapeng, QIAO Xiaoling, WANG Shouwei.
Multiplex PCR for Simultaneous Detection of Four Food-Borne Bacteria and Common Mold
[J]. FOOD SCIENCE, 2019, 40(4): 305-311.
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| [8] |
CHEN Chunyang, ZHANG Chenning, SHI Aiying, DU Xinjun, WANG Shuo.
Rapid Detection of Cronobacter sakazakii Using Recombinase Polymerase Amplification Combined with Lateral Flow Strip
[J]. FOOD SCIENCE, 2019, 40(24): 306-312.
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| [9] |
CHAI Xiaoling, HAO Yaru, LI Shuguo.
Rapid Electrochemical Determination of Furan in Food
[J]. FOOD SCIENCE, 2019, 40(16): 256-260.
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| [10] |
CAO Xiao, ZHAO Lichao, CHEN Xun, XIE Hui, ZHANG Jingfeng, LIU Zhuokun, WANG Li.
Progress in the Application of Immunomagnetic Separation in Rapid Detection of Foodborne Pathogens
[J]. FOOD SCIENCE, 2019, 40(15): 338-345.
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| [11] |
YU Wenying, ZHANG Zhaohuan, LIU Haiquan, Pradeep Kumar MALAKAR, PAN Yingjie, ZHAO Yong.
Effect of Strain Heterogeneity of Food-Borne Pathogens on Microbiological Risk Assessment: A Review
[J]. FOOD SCIENCE, 2019, 40(13): 296-303.
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| [12] |
YUE Siyuan, SU Liang, REN Pengcheng, LIU Yangtai, WANG Xiang, LIU Qing, DONG Qingli.
Progress in Modeling of Foodborne Pathogen Growth at Lag Phase
[J]. FOOD SCIENCE, 2019, 40(1): 313-318.
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| [13] |
ZHANG Nan.
Bibliometric Study of Patents on Rapid Food Safety Detection Technologies
[J]. FOOD SCIENCE, 2019, 40(1): 334-340.
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| [14] |
LIU Yangtai, SUN Wanxia, LIU Baolin, DONG Qingli.
Quantitative Exposure Assessment of Listeria monocytogenes in Raw Pork under Three Transportation Modes
[J]. FOOD SCIENCE, 2019, 40(1): 85-91.
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| [15] |
JIANG Ronghua, WANG Wen, CAI Zheng, LIN Yuhai, DONG Qingli.
Progress in Foodborne Pathogen Cross-Contamination and Risk Assessment during Meat Processing
[J]. FOOD SCIENCE, 2018, 39(7): 305-311.
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