[1] |
ZHANG Jingyue, DONG Pengcheng, ZUO Huixin, LIANG Rongrong, MAO Yanwei, ZHANG Yimin, YANG Xiaoyin, LUO Xin, ZHU Lixian.
Effect of Resveratrol on Mitochondrial Biogenesis and Muscle Fiber Type Transformation in Bovine Myotubes via SIRT1/PGC-1α
[J]. FOOD SCIENCE, 2024, 45(4): 1-9.
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[2] |
WANG Dan, YANG Wuying, WANG Wenjun.
Research Progress on Electrochemiluminescence in Detection of Mycotoxins
[J]. FOOD SCIENCE, 2024, 45(3): 235-246.
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[3] |
SUN Ying, ZHENG Lili, ZHENG Xiaoyan, YANG Yang, XIAO Dao, AI Binling, ZHANG Zhengke, SHENG Zhanwu.
Effects of Combined Plasma and Polyphenol Modification on Properties of Banana Starch
[J]. FOOD SCIENCE, 2023, 44(4): 32-41.
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[4] |
WU Liangwen, ZHANG Hu, WU Tong, CHEN Ning.
Research Progress on the Regulation of Resveratrol on Alzheimer’s Disease
[J]. FOOD SCIENCE, 2023, 44(3): 237-245.
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[5] |
LIU Jianhui, GONG Bichuan, HU Qiuhui, SU Anxiang, XU Hui, XIE Minhao, YANG Wenjian.
Determination of Triazine Residues in Fruits and Vegetables by Dual-Template Molecularly Imprinted Solid Phase Extraction Combined with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2023, 44(20): 372-379.
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[6] |
LI Tian, GUO Qin, QU Yang, LIANG Manzhu, ZHANG Qiaozhen, QIN Jingjing, HUANG Xuegang, ZHANG Yu, WANG Qiang.
Inhibitory Effect of Resveratrol on Thermally Induced Trans Fatty Acids in Peanut Oil
[J]. FOOD SCIENCE, 2023, 44(18): 34-39.
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[7] |
WANG Shengnan, YANG Haoyu, HE Lixia, GUO Yuanhao, YUN Shaojun, FENG Cuiping.
Preparation, Characterization and Antioxidant Activity of Ferritin-Resveratrol Composite Nanoparticles
[J]. FOOD SCIENCE, 2023, 44(12): 34-41.
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[8] |
WANG Yuesong, LIU Xiangling, LI Xuepeng, LI Jianrong, GAO Ruichang, YANG Qing, WEI Zhengpeng, ZHOU Xiaomin, WANG Mingli.
Effect of Resveratrol on Gel Properties of Silver Carp Myofibrillar Protein
[J]. FOOD SCIENCE, 2023, 44(12): 42-49.
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[9] |
TIAN Yanjie, SHI Aimin, LIU Hongzhi, DAI Lei, LIU Zhe, WANG Qiang.
Progress in Research on Biological Activities and Delivery Systems of Resveratrol
[J]. FOOD SCIENCE, 2023, 44(1): 371-379.
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[10] |
WANG Qiang, DU Hongzhen, HAN Ge, CHEN Qian, KONG Baohua.
Advances in the Application of Molecularly Imprinted Polymer-Based Sensors for Meat Safety Detection
[J]. FOOD SCIENCE, 2022, 43(9): 346-353.
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[11] |
HU Xiaoning, LI Tian, GUO Qin, LI Ningyang, ZHANG Yu, QU Yang, WANG Xinping, TANG Xiaozhen, WANG Qiang.
Progress in Esterification Modification, Purification and Characterization of Resveratrol
[J]. FOOD SCIENCE, 2022, 43(5): 374-382.
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[12] |
FENG Gege, WANG Mengqiang, LI Zhuang, SHE Yongxin, WANG Miao, CAO Zhen, WANG Shanshan, ZHENG Lufei, JIN Maojun, WANG Jing, SHAO Hua, JIN Fen.
Preparation and Application of Molecularly Imprinted Polymer for the Detection of Sulfonylurea Herbicides
[J]. FOOD SCIENCE, 2022, 43(4): 305-314.
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[13] |
GUAN Mengshu, FENG Xue, LIU Yue, ZHU Xiuqing, JIANG Zhanmei, JIANG Lianzhou, HOU Juncai.
Effects of Three Natural Phenols on the Stability and in Vitro Digestibility of Soybean Oil Body
[J]. FOOD SCIENCE, 2022, 43(3): 10-18.
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[14] |
ZHANG Wenjun, WU Mengting, ZHANG Guofeng, LI Xiang, CHEN Yonglin, YANG Shuo.
Progress in Resveratrol Nanodelivery Systems
[J]. FOOD SCIENCE, 2022, 43(3): 371-377.
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[15] |
SONG Chunyong, HONG Pengzhi, ZHOU Chunxia, ZHONG Tanjun, LIU Lu.
Effect of Safflower Seed Oil Emulsion Loaded with Resveratrol on the Quality of Nemipterus virgatus Surimi Gel
[J]. FOOD SCIENCE, 2022, 43(24): 102-109.
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