(1. School of Food Science, Northeast Agricultural University, Harbin 150030, China; 2. College of Food Engineering, Harbin University of Commerce, Harbin 150076, China)
GUAN Mengshu, FENG Xue, LIU Yue, ZHU Xiuqing, JIANG Zhanmei, JIANG Lianzhou, HOU Juncai. Effects of Three Natural Phenols on the Stability and in Vitro Digestibility of Soybean Oil Body[J]. FOOD SCIENCE, 2022, 43(3): 10-18.